Matilde’s got a great idea:
she has invented this recipe!
You need:
- 1 cup of sugar (the taste
you prefer)
- 2 cups of sugar
- 2 eggs and 1 yolk
- ½ tsp of salt
- 2 ½ cups of flour
- ½ of “frumina”
- ½ cup of cooking oil
- 1 tsp of lemon extract
- 4 tsp of yeast
- 5 spoons of chocolate drops
- baking tin (or muffin
moulds)
- baking paper
Preheat the oven to 170°.
Mix yogurt, sugar, eggs, salt, flour and “frumina”.
Add oil, lemon extract and yeast.
Mix well.
Decorate the cake with chocolate drops.
Bake 40 minutes.
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